Ratatouille Recipe review http://www.foodnetwork.com/recipes/ratatouille-recipe0.html
I give the dish five stars.
We made the dish by making and cooking the ingredients after cutting the ingredients. We cut them, We baked them, and we put them in the plate. What i did was I cleaned the dishes right after we used them. I also swept and I cleaned our table even though half of it wasn't even me. It tasted really salty, but i still liked it. It smelled like tomato and onion. It had many different colors, and next time I would put less salt in it.
We made the dish by making and cooking the ingredients after cutting the ingredients. We cut them, We baked them, and we put them in the plate. What i did was I cleaned the dishes right after we used them. I also swept and I cleaned our table even though half of it wasn't even me. It tasted really salty, but i still liked it. It smelled like tomato and onion. It had many different colors, and next time I would put less salt in it.
Recipe review: Vietnamese Spring rolls Vietnamese spring rolls
I give the dish three stars.
We made the dish by chopping plants up like mint and basil, adding in noodles in the middle, and shrimp. First, we organized all the ingredients to be like an assembly line. second, we took each ingredient and put it into a empty spring roll. The dish tasted like crunchy noodles. It smelled like cooked shrimp. It was a tan dish, and had a texture of green. Next time, what I would do is put less mint in it.
We made the dish by chopping plants up like mint and basil, adding in noodles in the middle, and shrimp. First, we organized all the ingredients to be like an assembly line. second, we took each ingredient and put it into a empty spring roll. The dish tasted like crunchy noodles. It smelled like cooked shrimp. It was a tan dish, and had a texture of green. Next time, what I would do is put less mint in it.
Recipe review: Link below. Marjoram pizza
I give the dish four stars.
We made the dish by putting cheese on, marjoram sauce, and various plant parts in. First, we put all the ingredients on the pizza dough. Next, we put the dough in the oven for about 10 minutes. Finally, we took it out and cut it. It tasted like normal cheese pizza, but with a little marjoram taste. It smelled like marjoram, and looked like normal cheese pizza with various plants on it. Next time, we should not try to overcook the pizza.
We made the dish by putting cheese on, marjoram sauce, and various plant parts in. First, we put all the ingredients on the pizza dough. Next, we put the dough in the oven for about 10 minutes. Finally, we took it out and cut it. It tasted like normal cheese pizza, but with a little marjoram taste. It smelled like marjoram, and looked like normal cheese pizza with various plants on it. Next time, we should not try to overcook the pizza.
Recipe review: Marjoram butter cookies. Link below.
I give this dish Five stars.
We made this by cooking 1/2 of a stick of butter, 2 teaspoons of marjoram, 1/2 cup of sugar, 1/8 teaspoon of salt, 2 large egg whites, and 1 cup of flour. First, we Melted the butter and marjoram in low heat. Then, we put in the salt and sugar. Then, we stirred flour into the pan. Finally, we spread it out in a cookie sheet and cooked it for 8 to 10 minutes. The dish tasted great, it melted into your mouth. It smelled like butter, and it was tan. Next time, i would make more.
We made this by cooking 1/2 of a stick of butter, 2 teaspoons of marjoram, 1/2 cup of sugar, 1/8 teaspoon of salt, 2 large egg whites, and 1 cup of flour. First, we Melted the butter and marjoram in low heat. Then, we put in the salt and sugar. Then, we stirred flour into the pan. Finally, we spread it out in a cookie sheet and cooked it for 8 to 10 minutes. The dish tasted great, it melted into your mouth. It smelled like butter, and it was tan. Next time, i would make more.
Recipe review: lemon balm mint tea. Lemon balm mint tea <-- link.
I give this dish three stars.
We made this dish by mixing together 10 lemon balm sprigs, 5 lemon mint sprigs, 4 cups of water, and honey. First, we boiled water and broke the sprigs with our bare hands. Then, we tossed them into the boiling water for 10 minutes. The dish tasted pretty good, a lot of honey taste. It smelled like mint and honey, and was a yellow color. Next time, i wouldn't put that much mint in it.
We made this dish by mixing together 10 lemon balm sprigs, 5 lemon mint sprigs, 4 cups of water, and honey. First, we boiled water and broke the sprigs with our bare hands. Then, we tossed them into the boiling water for 10 minutes. The dish tasted pretty good, a lot of honey taste. It smelled like mint and honey, and was a yellow color. Next time, i wouldn't put that much mint in it.
Recipe review: Tabbouleh
I give this dish three stars.
My part in making this dish was to get the plant parts from the garden. The plant parts that i harvested were Mint and parsley. First, we sent Edwin to cut the ingredients. Then we mixed it all together to get the final product. I liked the tabbouleh when it was warm beause of the tomato taste. I thought it was too cold after it was in the fridge. Next time, i would put less tomato in it.
My part in making this dish was to get the plant parts from the garden. The plant parts that i harvested were Mint and parsley. First, we sent Edwin to cut the ingredients. Then we mixed it all together to get the final product. I liked the tabbouleh when it was warm beause of the tomato taste. I thought it was too cold after it was in the fridge. Next time, i would put less tomato in it.